Nestled amongst olive groves and lavender fields, Château Constantin was the perfect spot for the Bagnis family to follow their dream of making wine. This pale pink beauty is quintessentially Provençal... All delicate redcurrants and strawberries with a dash of mouthwatering acidity. Pair with seafood and sunset.

Mother and daughter team Anne-Marie and Camille Bagnis arrived from Marseille in 2017, armed with freshly minted oenology and vineyard management degrees. They aren’t from a winemaking dynasty, but they rolled up their sleeves and set to work restoring the eighteenth century château - and nurturing the vines back to health. Their wines are usually sold at the cellar door or in local fancy restaurants. But we convinced them to set aside a parcel of their delicious Syrah, Grenache and Mourvèdre for Laylo customers.