The Classic Case
The Classic Case
The Classic Case
The Classic Case
The Classic Case

The Classic Case

Regular price £140.96

FREE delivery in 1-2 days

Stays fresh for 6 weeks from opening.  Each boxed wine contains 2.25L (3 bottles). 

1x Sauvignon Blanc | 11.5% ABV | Vegetarian
1x Nero d'Avola & Nerello Mascalese | 13% ABV | Vegan
1x Pinot Blanc | 12% ABV | Vegan
1x Tempranillo | 14.5% ABV | Vegan

Plus a freepost envelope to recycle your bags and taps

After many afternoons spent tasting scores of samples (such a burden...), we've selected these four wonderful wines to share with Laylo customers.

Wine is traditionally bought in cases of 12 bottles - this case of Laylo contains the same amount of wine but is lighter and smaller (which is better for the environment) and each box stays fresh for 6 weeks after opening. Which is great news all round.

Sauvignon Blanc | 11.5% ABV | 2.25L (3 Bottles) | Vegetarian 

This wine has the classiness of a French Sauvignon, but with an abundance of tropical fruits that burst from the glass. Expect pineapples, green apples and white peach, with a mouthwatering hint of acidity. Basically, this joy-filled Sauvignon is sunshine in a glass!

Winemaker Pierre-Jean has some serious pedigree. He’s the fourth-generation winemaker at his family Chateau in the Loire, but if you think that means he’s a traditionalist, think again!

The Toile de Jouy pattern that inspired this box is as quintessentially French as baguettes and Breton stripes. Look closely at the design and you'll spy the story of the wine and winemaker in the rustic scenes... Think a passing jumbo jet, a definitely-out-of-place boomerang and a very boozy picnic.

Nero d'Avola & Nerello Mascalese | 13% ABV | 2.25L (3 Bottles) | Vegan

Made from grapes grown on the slopes of Mount Etna, this medium-bodied and sophisticated red could only be from Sicily. The spiced cherry and red berry flavours couple with soft tannins to evoke the romance and fiery spirit of the island.

12 years ago winemaker Filippo returned to Sicily and bought a small vineyard on the slopes of Etna. It was in terrible condition, but he cultivated the precious old vines by hand. Today he owns 24 tiny vineyards, all at different altitudes on the volcano. He farms by hand or small machinery only, with minimal intervention.

The marbled design is intended to reflect Sicily’s volcanic earth. Its intense red, green and gold colours ground the design in the natural world - hot, sun-drenched soils, old gnarled vines and the shadow of Mount Etna.

Pinot Blanc | 12% ABV | 2.25L (3 Bottles) | Vegan

There’s something magical when you find a new favourite wine, particularly when it’s from an unusual region or made from a lesser-known grape. This Pinot Blanc is a fresh, approachable white wine that’s perfect as an aperitif. Aromas of jasmine and honeysuckle burst from the glass… Then a touch of Furmint gives the wine a soft, rounded taste in your mouth, followed by a refreshing lick of citrus.

Winemaker Mitja Herga is a passionate advocate for local varietals and low-intervention techniques. He has pioneered the use of Furmint - a grape usually associated with sweet Hungarian wines - to create complex, elegant blends.

The design of your Lot #5: Pinot Blanc is inspired by the geometric patterns of Slovenian folk embroidery. Its characteristic blue, black and white cross-stitch is reminiscent of traditional dress or ornate home textiles, while the bright floral motif is a nod to the fragrant perfume of the wine.

Tempranillo | 14.5% ABV | 2.25L (3 Bottles) | Vegan

This is an intense, ruby hued wine that bursts from the glass with black cherries and dried fig. Take a sip and you’ll be treated to juicy fruit, elegant tannins and a lick of cedar. Then silky smooth tannins give it a super-luxurious quality.

Winemaker Luis Santamaria's vineyard in Zamora, North-West Spain, is full of gnarled bush vines growing on sandy soils, with no shade to protect them from the region’s long, hot summers. And this is precisely what makes this wines so special.

The design of this box takes inspiration from cosy Rioja tapas bars. Hidden within the tiles, you’ll notice a little stonemason named Juan. He’s the grandfather of the vineyard’s owners, who swapped his chisel for the winery back in 1916. Based on this wine, we’d say that was a very good decision.