Lot #11: Grüner Veltliner
When the traditional Esterházy family estate gave South African winemaker Rob Krammer the freedom to create the perfect Grüner, he took inspiration from harvests spent in the new and old world.
The result? A classy drop rooted in centuries of tradition, that’s approachable enough to be an everyday pleasure. A wine you can confidently serve at a fancy dinner party or enjoy on a weekday evening. Just because.
Lot #12: Tinto de Estremoz
Made from 5 impossible-to-pronounce local varietals and a dash of Merlot, this bold, inky wine is all plump cherries and dark, mature fruit. A slight touch of French and Hungarian oak gives it a lick of spice, with tannins that taste like liquid velvet.