Floris Lemstra arrived in the Languedoc in 2007, having spent 20 years making seriously fancy wines in Burgundy. Working in a ‘less prestigious’ region meant Floris could experiment with different grapes and techniques… To make brilliant quality wines that can be enjoyed every day.
He also had the freedom to develop innovative approaches to sustainability, something he’s passionate about. The vineyards surrounding Chateau Canet, his family home, have been awarded the highest sustainability rating by the French government.